What We Offer
We are excited to now offer a full range of catering services from; breakfast to business lunches, showers, cocktail parties and dinner parties. Whether you are planning a bridal shower, dinner party, team building, corporate events or even a gourmet dinner party; Cooks on Main culinary center can help you create your perfect event.
Private Events
Enjoy a stress-free night out with your friends, family or co-workers. You choose the date, the menu and the staff at Cooks on Main will handle all of the details, including clean up. Just enjoy your night!
Private events are booked for 2 hours. Additional time available for a fee.
All Private events will be charged a 15% Gratuity as of 2/1/2024.
Availability
Please call for availability. We pride ourselves on making our culinary center available outside of any our pre-schedule classes.
We requested booking 45-60 day in advance when possible.
Standard Inclusions
- Amazing food!
- Copies of all recipes presented at the class or event
Optional Services
Let the staff at Cooks on Main your event memorable without the stress. We offer optional services as needed for your events
• Audio/Visual Rental
• Custom gift items for your guest
• Fully Customizable menu
• Coffee/Tea Bar
• Soda Bar
• Beer & Wine Services
Facility Rentals
The Cooks on Main culinary center is available for daily or hourly rental.
For additional detailed information including pricing, menu options, availability and our additional services we offer please contact our culinary director Allyson Helde or call us at 1-701-572-2665.
or email: allyson@cooksonmain.com
We look forward to hearing from you!
Our Menu Options
Cold Appetizers
- Shrimp Cocktail
- Vegetable Platter with dips (Hummus, Ranch, Bleu cheese)
- Assortment of Fresh Sushi ginger and wasabi, soy sauce
- Caprese Skewers with balsamic reduction
- Italian Skewers assorted Italian meats and cheeses and olives
- Oysters in a Half Shell served with lemon, tabasco and a mignonette
- Cheese Board & Crackers
- Apple Chicken Salad Tarts
- Cuban Sandwich Spears
Hot Appetizers
- Spinach Artichoke stuffed Mushrooms
- Cheeseburger Sliders on Hawaiian rolls
- Crab Cakes with Creole Mustard
- Hot Wings with Bleu cheese and Ranch
- Bacon wrapped Shrimp
- Meatballs (Asian, BBQ, Spicy)
- Grilled Chicken Slider on Hawaiian roll (BBQ bacon, buffalo)
- Beef Tenderloin on a crostini with horseradish cream
- Pinot Noir soaked Black Berries with Brie
- Coconut Curry Shrimp with sautéed cauliflower in wonton cups
- Spinach Artichoke Dip
- Mini Street Beef Tacos
- Chicken Pineapple Kebabs
- Open faced Ruebens
Salads
- Caesar Salad bundled romaine with shaved parmesan and crostini
- Mixed Greens with caramelized pear, gorgonzola cheese, spiced pecans and dried cranberries with white balsamic vinaigrette
- Tomato Salad with mixed green and cucumber with a shallot vinaigrette
- Heart of Palm Salad Arugula, tomatoes, hearts of palm, thinly sliced red onion and artichoke hearts tossed with a Dijon vinaigrette
- Roasted Beet Salad thinly sliced roasted red beets underneath a bed of mixed greens with toasted hazelnuts fried goat cheese drizzled with a pear balsamic vinaigrette
- Wedge Salad with pomegranates, chives and toasted almonds with Greek Parmesan Ranch dressing
Main Entree
Poultry
- Stuffed Chicken Breast brown rice with sautéed mushrooms, onions, sun dried tomatoes, roasted bell peppers, spinach, and basil topped with white wine sauce
- Grilled Chicken Breast white wine sauce, pesto sauce, Bruschetta style, southwest
Beef
- Prime Rib with Au jus and horseradish
Roasted Beef Tenderloin with a red wine sauce
Roasted Petite Sirloin with rosemary pan sauce
Seafood
- Shrimp Scampi (this can be just the shrimp or add pasta)
- Grilled Salmon (honey glazed, pesto, hotel butter)
- Halibut with lemon basil vinaigrette
Pork
- Roasted Pork Tenderloin with caramelized apples and mustard sauce
- Spinach Mushroom & Swiss Stuffed Pork Chops
- Hoisin & Honey Glazed Pork Loin
Sides
- Caesar Salad
- Baked Potato with bacon, chives, cheddar cheese and sour cream
- Roasted Garlic Mashed Potatoes
- Skillet Green Beans
- Jack Daniels Sweet Mashed Potatoes with blue cheese
- Glazed Carrots
- Roasted Root Vegetables with fresh herbs
- Sautéed Spinach in garlic sauce
- Roasted Asparagus
- Cauliflower Puree
- Mac & Cheese
Dessert
- Crème Brulee vanilla, white chocolate, caramel, orange, peppermint, or pumpkin
- Molten Chocolate Cake with raspberry coulis and Chantilly cream
- Apple Tarts with caramel sauce and ice cream
- Fruit Tarts vanilla custard, with berries and mandarin oranges
- Dessert Shooters s’mores, strawberry cheesecake, salted caramel apple spiced cake, banana cream pie, pumpkin cheesecake, or peppermint