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Article: Cran-Apple Crisp

Cran-Apple Crisp

Cran-Apple Crisp

Take your Grandma's apple crisp to the next level with this easy dessert. Tart Cranberry Vinegar gives this recipe a delicious twist to a classic fall dish.

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Ingredients

Filling

Crust

  • 2 1/2 cups Quick-Cooking Oats
  • 1 1/2 cups All Purpose Flour
  • 1 1/2 cups Brown Sugar
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 1/2 cups Vanilla Maple Olive Oil

Directions

  1. Preheat oven to 350°F.
  2. Peel and chop apples. Place in a 9x13 inch pan and toss with flour, French Toast Shaker, Cranberry Spice Balsamic, and Vanilla Bean Sea Salt.
  3. In a separate bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and Vanilla Maple Olive Oil.
  4. Crumble the oat mixture evenly over the apples.
  5. Bake for 35-40 minutes, or until the top is golden, the apples are gooey, and bubbles have formed around the edges.

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