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CRAN-APPLE CRISP

June 12, 2020

 

Take your Grandma's apple crisp to the next level with this easy dessert. Tart Cranberry Vinegar gives this recipe a delicious twist to a classic fall dish. 
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Prep Time:  15 minutes - Cook Time:  35-40 minutes - Total Time:  55 minutes
Yield: 8-10 servings
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Ingredients:
Filling:
- 4 Large Granny Smith Apples
- 1 Tbsp All Purpose Flour
- 1 TBSP Cinnamon Vanilla Sugar Shaker
- 1/4 cup Cranberry Spice Balsamic or any fruity Balsamic
- 1 tsp Vanilla Bean Sea Salt

Crust:
- 2 1/2 cups Quick-Cooking Oats
- 1 1/2 cups All Purpose Flour
- 1 1/2 cups Brown Sugar
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 1/2 cups Vanilla Maple Olive Oil
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Instructions:
  1. Preheat oven to 350°F.
  2. Peel and chop apples. Place in 9x13 inch pan and toss with flour, Cinnamon Vanilla Shaker, Cranberry Spice Balsamic, and Vanilla Bean Sea Salt.
  3. In a separate bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and Vanilla Maple Oil. Crumble evenly over the apple mixture.
  4. Bake for 35-40 minutes. When finished, top will be a golden color, apples will be gooey, and bubbles have formed around the edges. 


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