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E-Z CARAMEL CINNAMON TWISTS

November 12, 2020

Ingredients:

  • 1 tsp. ground cinnamon
  • 1 packet Caramel Apple Dip Mix
  • 1 (12 oz.) package refrigerated biscuits
  • 2 Tbls. butter or margarine, melted

Preheat oven to 400°. In a bowl, combine packet of Caramel Apple Dip Mix and cinnamon. Mix well. Separate biscuits. Using your hands, roll each biscuit into a piece about 8-inches long. Pinch ends together to seal.

Dip each piece into melted butter or margarine, then into caramel-cinnamon mixture. Twist each biscuit to form a figure 8. Place several inches apart on an ungreased baking sheet. Bake for 11 to 14 minutes.



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