%20a%20food%20glow-up%20with%20this%20grilling%20twist.%20The%20perfect%20summer%20dessert,%20this%20recipe%20is%20light%20and%20fruity%20but%20still%20satisfying%20for%20those%20...){kind=link}
Grilled Pound Cake & Stone Fruit with Salted Strawberry Whipped Cream
Give your homemade pound cake (or store bought - we won’t tell) a food glow-up with this grilling twist. The perfect summer dessert, this recipe is light and fruity but still satisfying for those with a sweet tooth! Grilling your pound cake and stone fruit will caramelize the sugars and give your dessert a richer flavor. Paired with a salted strawberry whipped cream this will become a household favorite!
Author: Olivelle
Servings: 8
View Original PDFIngredients
- 1 loaf Pound Cake
- 4 Tbsp Sweet Cream Butter Olive Oil
- 2 Tbsp Maple Orange Sugar Shaker
- 2 Peaches, cut in half and pitted
- 2 Nectarines, cut in half and pitted
- 1/2 cup Heavy Whipping Cream
- 3 Tbsp Strawberry Balsamic, plus more for serving
- 1/2 tsp Vanilla Bean Sea Salt, plus more for serving
Directions
- Heat the grill to 400°F.
- Place the Maple Orange Sugar Shaker on a small plate. Dip cut side of fruit into sugar and grill cut side down until browning occurs, about 5 minutes. Remove and slice fruit. Set aside.
- Slice pound cake into 3/4-inch-thick slices and brush each side with Sweet Cream Butter Olive Oil. Grill each side for 2–3 minutes until grill marks form.
- In a large bowl, whip heavy cream until stiff peaks form. Gently fold in Strawberry Balsamic and Vanilla Bean Sea Salt.
- To serve, plate a slice of grilled pound cake, top with grilled fruit, add a dollop of whipped cream, and finish with a drizzle of Strawberry Balsamic and a pinch of sea salt.