PEANUT BUTTER CHOCOLATE CHIP MOUSSE PIE

• 1 packet Peanut Butter Chocolate Chip Dip Mix
• 8 oz. cream cheese, softened
• 1 cup sour cream
• 8 oz. whipped topping (i.e. Cool Whip)
• Pre-made regular graham cracker pie crust or chocolate crumb pie crust

Prepare as a dip, per the packet instructions. Then add 8 oz. container of whipped topping. Chill overnight or for at least 4 hours. Blend with a fork. Pour into a pre-made graham cracker or chocolate crumb pie crust. Garnish if desired, then cut into slices to serve.