PEANUT BUTTER CHOCOLATE CHIP MOUSSE PIE

November 11, 2020

  • 1 packet Peanut Butter Chocolate Chip Dip Mix
  • 8 oz. cream cheese, softened
  • 1 cup sour cream
  • 8 oz. whipped topping (i.e. Cool Whip)
  • Pre-made regular graham cracker pie crust or chocolate crumb pie crust

Prepare as a dip, per the packet instructions. Then add 8 oz. container of whipped topping. Chill overnight or for at least 4 hours. Blend with a fork. Pour into a pre-made graham cracker or chocolate crumb pie crust. Garnish if desired, then cut into slices to serve.



Also in Sweets

Chai Apple Fritters
Chai Apple Fritters

November 30, 2022

Late Nigh Chocolate Mug Cake
Late Nigh Chocolate Mug Cake

November 30, 2022

Lemon Raspberry Cheesecake

November 30, 2022

JOIN OUR NEWSLETTER