Carbon Steel Seasoning Wax

Keep your carbon steel cookware performing at its best with this premium seasoning wax. Made in Canada and crafted with a blend of rice bran, canola, and grapeseed oils—all chosen for their high smoke points—plus a touch of natural beeswax, this wax helps build a strong, naturally nonstick surface while protecting your pan from rust and moisture. Whether you're seasoning a new pan or maintaining an old favorite, this 6 oz tin is an easy, effective tool every home cook should have.

Features:

• 6 oz tin

• Made in Canada with rice bran, canola, and grapeseed oils + beeswax

• High smoke point formula for better polymerization and durability

• Builds a slick, naturally nonstick layer over time

• Shields cookware from rust, moisture, and wear

• Ideal for carbon steel, cast iron, and griddle surfaces

Care Tips:

• Use after cleaning to maintain seasoning

• Apply a light, even layer to clean, dry pans

• Heat the pan gently to bond wax to the surface

• Store wax in a cool, dry spot with lid sealed tight