Nocellara Italian Extra Virgin Olive Oil

One Estate. One Harvest. One Chance to Grab It.

This isn’t your average grocery store olive oil. Our Nocellara EVOO is grown, harvested, and pressed on a single family-owned estate in Sicily, Italy where olive oil making is a way of life. Picked early in Fall 2024, these olives are cold pressed within hours, locking in flavor and nutrients. The result? A bold, beautifully balanced oil with notes of green banana, black pepper, fresh spinach, and arugula for you to enjoy!

No More Kitchen Frustrations:

• Tired of flavorless oils? This EVOO is robust, peppery, and anything but boring.
• Sick of mystery blends? Ours is single estate and 100% Nocellara olives.
• Hate guessing the quality of your grocery store oils? If it doesn’t smell like a garden, toss it! Fortunately, you'll never have to worry here.
• No guilt here! Properly harvested and stored olive oils are packed with heart-healthy fats, antioxidants, and vitamins like A, D, and E. This EVOO is a feel-good drizzle for any meal.
  

One EVOO, Endless Possibilities:

• Use this Extra Virgin Olive Oil to dress, marinate, sauté, roast, pan-fry, grill, bake, and finish everything!