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Meaning “Little ear” Orecchiette is a pasta with origins rooted in Puglia in Southern Italy. This pulled pasta shape offers a hollow spot perfect to catch meat and veggies. This pasta is traditionally served with meat such as pork and vegetables including broccoli and turnips.
Ingredients:Durum wheat semolina, water. CONTAINS WHEAT.
Collections: Olivelle \ Pasta, Olivelle \ Pasta/Risotto
Category: noodles, olivelle, orecchiette, pasta
