ARTICHOKE & SPINACH PIZZA APPETIZER

November 11, 2020

1 packet Artichoke & Spinach Dip Mix
1 cup sour cream
1 cup mayonnaise
1-1/2 cups shredded cheese (Colby or Monterey Jack)
1 package refrigerated crescent rolls
1/2 cup grated Parmesan cheese, optional
Paprika, optional


Mix the Artichoke & Spinach Dip Mix according to the directions.

Let chill for 2 to 4 hours.

Preheat oven to 375°.

Separate dough into 2 large rectangles. Place in ungreased 13x9-inch pan; press over bottom and up sides to form a crust.

Bake 10 minutes or until golden brown. Cool completely.

Spread mixture onto the crust, sprinkle the cheese on top and garnish with paprika.

Bake 10 minutes. Cut into 2-inch squares. Serve warm.



Also in Appetizers

SIMPLE DILL POTATO SALAD
SIMPLE DILL POTATO SALAD

September 28, 2022

Brie with Honey Balsamic Glazed Jalapenos and Pecans
Brie with Honey Balsamic Glazed Jalapenos and Pecans

September 28, 2022

Garlic Stuffed Mushrooms
Garlic Stuffed Mushrooms

September 08, 2022

JOIN OUR NEWSLETTER