Artichoke & Spinach Pizza Appetizer

This Artichoke & Spinach Pizza Appetizer combines the creamy goodness of a classic dip with a golden crescent roll crust for a bite-sized treat that’s perfect for entertaining. Topped with melted cheese and a sprinkle of paprika, it's rich, flavorful, and always a crowd-pleaser—serve warm and watch it disappear!

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Ingredients

• 1 packet Artichoke & Spinach Dip Mix
• 1 cup sour cream
• 1 cup mayonnaise
• 1-1/2 cups shredded cheese (Colby or Monterey Jack)
• 1 package refrigerated crescent rolls
• 1/2 cup grated Parmesan cheese, optional
• Paprika, optional

Directions

1. Mix the Artichoke & Spinach Dip Mix according to the directions.
2. Let chill for 2 to 4 hours.
3. Preheat oven to 375°.
4. Separate dough into 2 large rectangles. Place in ungreased 13x9-inch pan; press over bottom and up sides to form a crust.
5. Bake 10 minutes or until golden brown. Cool completely.
6. Spread mixture onto the crust, sprinkle the cheese on top and garnish with paprika.
7. Bake 10 minutes. Cut into 2-inch squares. Serve warm.