FREE SHIPPING ON ORDERS OF $100 OR MORE!
FREE SHIPPING ON ORDERS OF $100 OR MORE!
Check out our full lineup of yoga accessories to help you with your daily meditation practice and fitness goals...
Check out our full lineup of yoga accessories to help you with your daily meditation practice and fitness goals...
November 11, 2020
1 packet Artichoke & Spinach Dip Mix
1 cup sour cream
1 cup mayonnaise
1-1/2 cups shredded cheese (Colby or Monterey Jack)
1 package refrigerated crescent rolls
1/2 cup grated Parmesan cheese, optional
Paprika, optional
Mix the Artichoke & Spinach Dip Mix according to the directions.
Let chill for 2 to 4 hours.
Preheat oven to 375°.
Separate dough into 2 large rectangles. Place in ungreased 13x9-inch pan; press over bottom and up sides to form a crust.
Bake 10 minutes or until golden brown. Cool completely.
Spread mixture onto the crust, sprinkle the cheese on top and garnish with paprika.
Bake 10 minutes. Cut into 2-inch squares. Serve warm.
Be the first to know about upcoming sales and promos. Get a 10% discount coupon when you subscribe!
Be the first to know about our exclusive sales, and new product releases
Be the first to know about our exclusive sales, and new product releases