White Cheddar Jalapeno Poppers
Bring the heat to your next gathering with these White Cheddar Jalapeño Poppers! Crispy on the outside and melty on the inside, they’re loaded with creamy dip, spicy jalapeños, and bold Pepper Jack cheese—then fried to golden perfection. Whether you’re serving them as an appetizer or a fun game-day snack, these bite-sized rolls are guaranteed to disappear fast.
Ingredients
- 1 packet White Cheddar Jalapeno Dip Mix
- 1 pkg. egg roll wrappers
- 1 jar jalapeno slices
- 1 cup vegetable oil
- 2 cups shredded Pepper Jack cheese
Directions
- Preheat an electric skillet or, or deep fryer with vegetable oil.
- Place your wrappers on a clean surface so that the points are up and down and left to right (should appear as a diamond, not a square). Place one heaping tablespoon of prepared White Cheddar Jalapeno Dip on wrap. Add one sliced jalapeno and tablespoon of Pepper Jack cheese.
- Wrap your rolls. Take the bottom point of your wrap and fold it over the top of the filling. Fold the sides in towards the middle and roll the filling towards the top point of the wrapper.
- Fill a small dish with luke-warm water. Dip your finger into the water and use this as glue to seal the top point of your wrap and any openings where you feel the wrap needs to be glued together. This prevents the egg roll from unwrapping while drying.
- Place wraps in the oil and fry until golden brown color, approx. 2 minutes per side if using electric skillet or frying pan. Once finished cooking, remove from heat and place on a paper towel lined serving dish to absorb excess oil. Serve immediately for best taste.