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Check out our full lineup of yoga accessories to help you with your daily meditation practice and fitness goals...
Check out our full lineup of yoga accessories to help you with your daily meditation practice and fitness goals...
September 08, 2022
4-6
Olivelle
A simple, healthy twist on traditional hummus. Dip with veggies or spread on toast to create a trendy gourmet “avocado toast” that will have you coming back for more.
1 (15 oz) can Chick Peas, rinsed and drained
3 Tbsp Sicilian Lemon Olive Oil
1 1/2 Tbsp Tahini
3 Tbsp fresh Lime Juice
1 clove Garlic, peeled
1/2 tsp Cumin Spice Sea Salt, plus more to taste
Fresh Ground Black Pepper, to taste
2 ripe Avocados, peeled and pitted
In a food processor, pulse chick peas, olive oil, tahini, lime juice and garlic until smooth, about 2 minutes. Season with salt and pepper to taste.
Add avocados and pulse mixture until smooth and creamy, about 1-2 minutes longer.
Transfer to a serving dish, finish with a sprinkle of more sea salt, and a drizzle of olive oil. Serve with pita chips, veggies, or as a spread for tartine (which is a fancy French word for sliced bread).
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