Cooking Classes
2025 April 2025 Preview- Goes Live Sunday March 23rd at NOON
Cooks on Main Classes – a space where every cook, from curious beginner to seasoned chef, is welcomed with open arms. Our cooking school is designed to nurture your passion for the culinary arts while supporting you at every step of your journey. At Cooks on Main, we combine hands-on practice taught by our Chef Allyson Helde or other talent experts or demonstration-style sessions, complete with delightful food samples to spark your culinary creativity.
While our classes are nonrefundable, you are always able to transfer your seats to friends or family when you are unable to attend. We reserve the right to cancel a class when attendance is low, in which case you’ll receive a full refund.
Enjoy a selection of wines, beers, or non-alcoholic options available for purchase as you mingle with fellow food enthusiasts.
If you're planning a group event or need 10+ seats, please get in touch with us – we’d love to create a private class experience just for you. 701-572-2665 or customerservice@cooksonmain.com
2025 Family Greek Night: A Mediterranean Feast Monday March 24th 5:30-7
$45.00
2025 Ladies Night! Crepe Escape Thursday March 27th 6-7:30
$65.00
2025 Mac and Cheese Flights! Monday March 31st 6-7:30
$65.00
2025 Crêpes: Sweet & Savory Delights- Thursday, April 3rd 6:00 - 7:30 PM
$65.00
Only 3 spots still available.
2025 Sourdough 101: From Starter to Loaf Saturday, April 5th 10AM-12:15PM $55 per person
$55.00
Only 4 spots still available.
2025 Ladies' Night: Mediterranean Appetizer Party Monday, April 7th 6:00PM-7:30PM $65/Person
$65.00
Only 14 spots still available.
2025 Family Brunch: A Fun & Delicious Evening Together! Tuesday, April 8th 5:30 - 7:00 PM $40 (Includes 1 adult & 1 child under 18)
$40.00
2025 Date Night: Spring Fling Friday, April 11 6:00 - 7:30 PM $180 per couple
$180.00
2025 Preschool Chefs: Easter Treats Monday, April 14th (Multiple Time Slots)
$35.00
Only 4 spots still available.
2025 Easter Brunch: A Springtime Celebration Tuesday, April 15th 6:00 - 7:30 PM
$65.00
Only 10 spots still available.
2025 Cooking with Beer (21+) Tuesday, April 22 6:00 - 7:30 PM
$65.00
Only 14 spots still available.
2025 Homeschool Chefs: A Fun Twist on Ramen! Thursday, April 24th 11:00 AM - 12:30 PM
$35.00
2025 Dumplings from Around the World Monday, April 28th | 6:00 - 7:30 PM
$65.00
Only 6 spots still available.