Article: Brie with Honey Balsamic Glazed Jalapenos and Pecans
Brie with Honey Balsamic Glazed Jalapenos and Pecans
Ingredients
- 1 wheel of brie
- 3 jalapenos, seeded and thinly sliced
- 2-3 tbsp. honey
- 2 tsp. balsamic glaze
- 3 tbsp. pecans, finely chopped
- Crackers or toast points
Directions
- Preheat oven to 400°F.
- Add the sliced jalapenos to a small bowl. Cover with the honey and balsamic, mix together and set aside.
- Unwrap the brie and use a paring knife to crosshatch the top (a crosshatch looks like a tic-tac-toe board) making the incisions about 1/3rd of an inch deep. Place in the Emile Henry Cheese Baker.
- Spoon the jalapeno mixture over the brie. Sprinkle the finely chopped pecans on top.
- Place the lid on the baker and bake in the preheated oven for 15–20 minutes.
- Remove from the oven and take the lid off. Serve warm with crackers or toast points.