Skip to content

Cart

Your cart is empty

Article: Brie with Honey Balsamic Glazed Jalapenos and Pecans

Brie with Honey Balsamic Glazed Jalapenos and Pecans

Brie with Honey Balsamic Glazed Jalapenos and Pecans

A flavorful appetizer that combines creamy brie, sweet honey, tangy balsamic glaze, spicy jalapenos, and crunchy pecans. Perfect for entertaining or indulging in a savory snack. 

Ingredients

  • 1 wheel of brie
  • 3 jalapenos, seeded and thinly sliced
  • 2-3 tbsp. honey
  • 2 tsp. balsamic glaze
  • 3 tbsp. pecans, finely chopped
  • Crackers or toast points

Directions

  1. Preheat oven to 400°F.
  2. Add the sliced jalapenos to a small bowl. Cover with the honey and balsamic, mix together and set aside.
  3. Unwrap the brie and use a paring knife to crosshatch the top (a crosshatch looks like a tic-tac-toe board) making the incisions about 1/3rd of an inch deep. Place in the Emile Henry Cheese Baker.
  4. Spoon the jalapeno mixture over the brie. Sprinkle the finely chopped pecans on top.
  5. Place the lid on the baker and bake in the preheated oven for 15–20 minutes.
  6. Remove from the oven and take the lid off. Serve warm with crackers or toast points.

October 2023

Launch Countdown

It's class time!!