CARAMELIZED ONION, ROSEMARY & MOZZARELLA CROSTINI
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Servings
6-8
Caramelized onions are a great way to add sweetness to lots of dishes. Use this technique for a number of other recipes including French Onion Soup or simply follow this “deconstructed” French onion crostini for a beautiful appetizer.
Ingredients
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2 Tbsp Avocado Oil
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3 Onions, cut into 1/2 rings or petals
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1 tsp Sel Gris Sea Salt
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1/2 tsp Sugar
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1 Tbsp Mediterranean Rub
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1/4 cup Dry White Wine
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1 Tbsp Chianti Wine Vinegar
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1 crusty Italian Baguette
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3 Tbsp Wild Rosemary Olive Oil
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1/2 fresh Mozzarella cheese
Directions
In a large sauté pan, heat the Avocado Oil over medium heat. Add the onions, Sel Gris, sugar, and Mediterranean Rub.
Cook over medium-low heat, stirring occasionally, as the onions slowly caramelize and reduce, about 50-60 minutes.
Turn the heat up to medium-high and add the wine to de-glaze the pan. Stir in the vinegar. Set aside.
Preheat the oven to 400°F.
Cut the baguette into ¼” slices and arrange on a baking sheet. Drizzle with Rosemary Olive Oil and bake until light brown in color, about 10 minutes.
Top each of the baguette slices with mozzarella cheese, caramelized onions, and a pinch of Mediterranean Rub. Return to the oven until the cheese is melted and golden in color, about 10 minutes. Enjoy!
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