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CARAMELIZED ONION, ROSEMARY & MOZZARELLA CROSTINI

September 08, 2022

CARAMELIZED ONION, ROSEMARY & MOZZARELLA CROSTINI

Rated 5.0 stars by 1 users

Servings

6-8

Author:

Olivelle

Caramelized onions are a great way to add sweetness to lots of dishes. Use this technique for a number of other recipes including French Onion Soup or simply follow this “deconstructed” French onion crostini for a beautiful appetizer.

Image of CARAMELIZED ONION, ROSEMARY & MOZZARELLA CROSTINI

Ingredients

2 Tbsp Avocado Oil
3 Onions, cut into 1/2 rings or petals
1 tsp Sel Gris Sea Salt
1/2 tsp Sugar
1 Tbsp Mediterranean Rub
1/4 cup Dry White Wine
1 Tbsp Chianti Wine Vinegar
1 crusty Italian Baguette
3 Tbsp Wild Rosemary Olive Oil
1/2 fresh Mozzarella cheese

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Directions

In a large sauté pan, heat the Avocado Oil over medium heat. Add the onions, Sel Gris, sugar, and Mediterranean Rub.
Cook over medium-low heat, stirring occasionally, as the onions slowly caramelize and reduce, about 50-60 minutes.
Turn the heat up to medium-high and add the wine to de-glaze the pan. Stir in the vinegar. Set aside.
Preheat the oven to 400°F.
Cut the baguette into ¼” slices and arrange on a baking sheet. Drizzle with Rosemary Olive Oil and bake until light brown in color, about 10 minutes.
Top each of the baguette slices with mozzarella cheese, caramelized onions, and a pinch of Mediterranean Rub. Return to the oven until the cheese is melted and golden in color, about 10 minutes. Enjoy!