Chicken Pot Pie Spread
All the comfort of a classic chicken pot pie—reimagined as a warm, creamy spread. Blended with savory Garden Medley Dip Mix, tender chicken, mixed veggies, and melty cheddar, this dish is perfect for game day, gatherings, or cozy nights in. Serve it straight from the oven or keep it warm in a slow cooker, topped with crushed buttery crackers for that irresistible pot pie crunch.
Ingredients
- 1 packet Garden Medley Dip Mix
- 8 oz. sour cream
- 8 oz. cream cheese
- 1 cup cooked, chopped chicken or turkey
- 1/2 cup shredded mild Cheddar cheese
- 1 piece (cube) chicken bouillon, crushed
- One can (14.5 oz.) mixed vegetables or peas and carrots
- Optional garnish: 1/2 cup crushed butter type cracker crumbs*
Directions
- Soften cream cheese and mix together all ingredients. Place in oven-proof dish and heat through. Stir to mix ingredients again. May also be heated and served in a slow cooker.
- *garnish with 1/2 cup crushed butter type cracker (i.e., Ritz, Townhouse, Club)