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COCONUT SHRIMP WITH A SWEET CHILI DIPPING SAUCE

July 15, 2021

Enjoy this baked version of coconut shrimp that is a little healthier, but doesn’t skimp on the flavor. The real star of this dish is the homemade Sweet Chili Dipping Sauce- sweet, spicy, salty and all things good! Whip up this recipe for your next appetizer.

 

INGREDIENTS

FOR THE COCONUT SHRIMP

FOR THE SWEET CHILI DIPPING SAUCE

DIRECTIONS

  1. Preheat the oven to 400F.

  2. Pat shrimp dry with paper towels; season with sea salt.

  3. Create a breading station with three shallow bowls. In the first bowl add the flour, the second bowl combine the egg whites with the Chipotle Lime Rub & Seasoning, and in the third bowl combine the shredded coconut and panko.

  4. Dip each shrimp in the flour, then egg whites, then panko and lay on a parchment lined baking sheet.

  5. Bake 10- 12 minutes or until golden brown.

  6. Meanwhile in a small saucepan over high heat whisk together the water and cornstarch until the corn starch is no longer lumpy. Then add the ketchup, soy sauce, vinegar, and juice. Bring to a boil and let sauce reduce about 4-5 minutes until thickened.

  7. Serve with fresh cilantro, lemon wedges, and Sweet Chili Dipping Sauce.


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