Gooey Baked Brie with a Sugar & Spice Brule
So easy and incredible! A delicious holiday appetizer with just three simple ingredients, making it perfect for your next dinner party.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 6 - 8 as appetizer
Ingredients
- 1 Wheel of Brie
- 3 Tbsp French Toast Sugar Shaker
- Barrel Aged Balsamic Vinegar, for finishing Flatbread Crackers, for dipping
Directions
- Preheat the oven to 350 degrees F.
- Cut rind off the top of Brie wheel and place in Brie Baker.
- Sprinkle with French Toast Sugar Shaker.
- Bake for 7 – 10 minutes until gooey and melted.
- Finish with your favorite sweet spread and serve with crackers or baguette slices.