Honey Lime Chicken Skewers
These Honey Lime Chicken Skewers are bursting with bold flavor—thanks to Vera Cruz Chili Olive Oil, Sweet Smoked Chili Rub, and a tangy honey-lime marinade. Grilled to juicy perfection and finished with fresh cilantro and a hint of sea salt, they’re a crowd-pleasing appetizer or side for any summer gathering.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6-8 Servings
Ingredients
- 3 Tbsp Soy Sauce
- 2 Tbsp Dark Balsamic Vinegar
- 1 Tbsp Honey
- 1 Tbsp Vera Cruz Chili Olive Oil
- Juice of 1 Lime
- 2 cloves garlic, minced
- 1 tsp Sweet Smoked Chili Rub
- 2 Tbsp + 1 Tbsp Cilantro
- 1-pound Skinless, Boneless Chicken Breasts
- Lime Fresco Sea Salt to garnish
-
Lime Wedge to garnish
Directions
- In a small bowl, combine your ingredients, through the 2 Tbsp cilantro. Mix thoroughly.
- Pour marinade over chicken breasts and turn to coat. Cover and allow to marinate for at least 2 hours.
- Skewer and grill on medium high heat for 6 to 8 minutes per side, until juices run clear.
- Garnish with salt, lime wedges, and remaining 1 Tbsp cilantro.