SWEET ADOBO GRILLED CORN SALSA

Ingredients: 

4 ears of corn, shucked
2 c. cherry tomatoes, halved
2 avocados
½ cup Cotija 
2 Limes, juiced
4 Tbsp Tahitian Lime Infused Olive Oil
2 Tbsp Spicy Sriracha Vinegar
2 Tbsp Mexican Adobo Spice
½ tsp Lime Fresco Sea Salt
⅓ cup Cilantro, chopped

 Instructions:  

1. Bring the grill up to 350 degrees. Rub corn with 1 Tbsp of olive oil.
2. Place corn on the grill for approximately 10 minutes, allowing for grill marks. Pull corn off grill and allow to cool before shaving off kernels.
3. In a large bowl combine corn, tomatoes, avocado cotija cheese, lime juice, remaining olive oil, vinegar, lime salt, and cilantro. 
4. Serve with chips or veggies.