Turn your movie night into a gourmet affair! Cheesy Parmesan Asiago Dipper, earthy Black Truffle Sea Salt, and umami forward Black Truffle Olive Oil turn popcorn into an extraordinary snack! Indulge in this flavor explosion!
Yield: 4 Servings
3-4 Tbsp Black Truffle Olive Oil, divided
1/2 cup Wabash Valley Farms Popcorn Kernels
3/4 tsp Black Truffle Sea Salt
3/4 tsp Parmesan Asiago Dipper
- In a large pot heat 2 Tbsp. olive oil over medium-high heat.
- Once hot add kernels and cover. Occasionally shake the pot to ensure even heating
Once popping slows to less than every 3 seconds, remove from heat and let rest for 1 minute.
- Season with additional olive oil, salt, and dipper. Enjoy!