TRUFFLED POPCORN

Turn your movie night into a gourmet affair! Cheesy Parmesan Asiago Dipper, earthy Black Truffle Sea Salt, and umami forward Black Truffle Olive Oil turn popcorn into an extraordinary snack! Indulge in this flavor explosion!

Yield: 4 Servings  

Ingredients: 
3-4 Tbsp Black Truffle Olive Oil, divided 
1/2 cup Wabash Valley Farms Popcorn Kernels
3/4 tsp Black Truffle Sea Salt
3/4 tsp Parmesan Asiago Dipper

Directions

1. In a large pot heat 2 Tbsp. olive oil over medium-high heat. 
2. Once hot add kernels and cover. Occasionally shake the pot to ensure even heating
   Once popping slows to less than every 3 seconds, remove from heat and let rest for 1 minute. 
3. Season with additional olive oil, salt, and dipper. Enjoy!