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Balsamic & Infused Vinegars
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Pasta & Risotto

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Cooks on Main Specialty Spices
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Popcorn
Sauces
Cooks On Main Exclusives
Cooks on Main Drink Slushies
Torani Syrup

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Bar & Wine accessories
Nora Fleming
Milkhouse Candles
Back to School

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Small Appliances
Food Processors
SMEG
Bosch
Ankarsrum
Vitamix

Cooks on Main Specialty Spices
Olivelle Spices and Seasonings

Eco-Friendly
Grill Gadgets & Tools
Hydroflasks
BruMate
Swig
FrostBuddy

Cleaning Supplies
Wellness Mats

Baking
Non Stick Cookware
Stainless Steel and Carbon Steel
Storage
Le Creuset
Hestan Cookware

Gadgets
Measuring Tools
Mills
Thermometers
Vegetable & Fruit Tools
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Kids!

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North Dakota Made

Amerberland Foods
Bonnies Country Classic's
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Hello Lucy
Mikeys Country Candies
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Ole Products
Thunderbird Ranch
Touch of Honey
Wagner's Wagon

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TRUFFLE ROSEMARY PARTY NUTS

TRUFFLE ROSEMARY PARTY NUTS

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Servings

4-6

Author:

Olivelle

Truffle addicts beware…these things are addicting! So simple to make yet such a powerhouse of flavor. We have even been known to make up massive batches, package up in cute little jars, and give away as Christmas gifts.

Image of TRUFFLE ROSEMARY PARTY NUTS

Ingredients

1 cup Mixed Nuts
1 Tbsp olive oil (Wild Rosemary or Tuscan Herb)
1 tsp Black Truffle Sea Salt

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Directions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a Ziploc bag, combine mixed nuts, olive oil and truffle salt. Shake to coat.
Transfer nuts to the prepared baking sheet and spread into a single layer.
Bake nuts in the preheated oven for 10 minutes. Allow to cool before serving. Enjoy!

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