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Fried Plantain Breakfast Stack with Spicy Mojito Crema

June 29, 2022

Fried Plantain Breakfast Stack with Spicy Mojito Crema

Rated 5.0 stars by 1 users

Servings

Author:

Olivelle

Starchy plantains have so much to offer in this fun breakfast stack! Fried plantains, spicy crema, salty ham, and creamy fried egg make this dish so delectable you'll have to get seconds!

Ingredients

Fried Plantains

2 tbsp Key Lime Infused Olive Oil
1 Plantain, thinly sliced
1/2 tsp Mojo Citrus Seasoning Salt

Spicy Mojito Crema

1/2 Avocado
1/4 cup Sour Cream
1/4 Jalapeno
1 tbsp Key Line Infused Olive Oil
2 tbsp Mojito White Barrel Aged Balsamic

Breakfast Plate

1/2 cup Diced Ham
1 Egg
2 tbsp Cilantro, chopped
1/4 cup Red Onion, sliced
1/2 Avocado, sliced

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Directions

To make fried plantains, in a large skillet heat 2 tbsp Key Lime Olive Oil over medium low heat. Add plantain in an even layer and cook 2-3 minutes per side until golden brown. Set on a paper towel to drain. Set the skillet aside.
in a blender or food processor add all ingredients for the crema and pulse until smooth.
Bring skillet back to medium heat and add in ham, cook until crispy, about 5-6 minutes. Drain fat from pan, reserving 1 tbsp fat for the egg.
Add the egg and cook until the edges begin to set, cover the pan and cook until whites and set and yolk is still runny.
Assemble the stack by layering plantains, ham, and egg. Top with cilantro, red onion, avocado, and drizzle of the Spicy Mojito Crema.