April 2025 Class Preview

Crepes   Thursday April 3^rd 6-7:30

$65/person

• Crab Rangoon Crepes
• Spinach artichoke Crepes
• Chocolate
• Banana Fosters

 Sourdough 101   Saturday April 5^th 

 $55/person

Want to get into your sourdough era, but feeling a little overwhelmed? Have no fear Cooks on Main has you covered! Join us at Cooks on Main with our Guest Chef Eric Tooker walking you through the process of starting your start and finishing your loaf.

Ladies Night Mediterranean Appetizer Monday April 7th

$65/Person

• Spanakopita
• Loaded Mediterranean Sweet Potato fries
• Mediterranean meatballs
• Olive oil cupcakes with Lemon Glaze

Family Brunch Tuesday April 8^th 5:30-7

$40 (1 adult/ 1 child under 18)

• Breakfast Pizza
• Mini berry Dutch baby

Date Night Spring Fling Friday April 11^th 6-7:30-

$180/Couple

• Shaved Asparagus Salad
• Pan Seared New York Strip with Chimichurri
• Lemon spinach Risotto
• Bacon Wrapped Carrots
• Strawberry Tiramisu

 Preschool Chefs Easter Treats - $35 per Child (Age 3-6)/Guardian 

Monday April 14^th 11-12 or 4-5 pm

• Stuffed Strawberry French Toast
• Fruit Kabobs

 Easter Brunch $65 Tuesday April 15^th 6-7:30

• Strawberry Ricotta Pancakes
• Pea and Prosciutto Salad
• Quiche
• Raspberry White Chocolate Bread Pudding

Cooking with Beer 21+  Tuesday April 22 6-7:30

$65/Person

• Fried Calamari
• Broccoli Beer Cheese Soup
• Beer Braised Beef Tacos
• Lime Beer Cheesecakes

Homeschool Chefs Twist on Ramen Noodles ages 10-16 

Thursday April 24^th 11-12:30  $35/Child

• Beef and Broccoli
• Chicken Lo Mein
•  

Dumplings from Around the World   Monday April 28^th 6-7:30

$65/Person

• Shrimp Siu Mai
• Breakfast Empanadas
• Pierogi
• Gnocchi