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4-6 ounces Rishi Raspberry Green Tea

1.5 ounces Simple Syrup

1.5 ounces Vodka

1 ounce St Germain Elderflower Liquer

Optional for Garnish:


Fresh Mint Leaves


Brew your tea according to the directions. Allow to cool or brew in the Capresso Iced Tea Maker.

In a cocktail shaker or glass measuring cup, combine ice, simple syrup, vodka and elderflower liquer. Shake or mix until well combined. Pour mixture over ice. Fill each glass with iced tea and garnish with fresh mint and raspberries.