BLT Flatbread
Everything you love about a classic BLT—reimagined as a crisp, cheesy flatbread! Topped with melted mozzarella, crispy bacon, fresh lettuce and tomatoes, and finished with a drizzle of creamy B.L.T. Dip Mix, this easy recipe delivers bold flavor in every bite. Perfect for lunch, light dinners, or crowd-pleasing appetizers.
Ingredients
- 1 packet B.L.T Dip Mix, prepared
- 1 pre-made flatbread/pizza crust
- 4 oz. shredded mozzarella
- 1/2 cup tomato, diced
- 1 cup shredded lettuce
- 8-10 strips cooked bacon, chopped
- 2 Tbsp. Milk
Directions
- Bake flatbread pizza crust for about 12 minutes. Then spread 3 Tbsp B.L.T Dip Mix on top of crust and top with mozzarella cheese.
- Bake again for 3 to 4 minutes or until cheese is melted. Cool briefly. Top with bacon, lettuce, and tomato.
- Mix milk with 2 Tbsp B.L.T Dip Mix until it reaches drizzling consistency. Drizzle over pizza