In a large bowl mix together the sour cream (or yogurt) and the packet of Caramelized Onion & Garlic Dip Mix.
Next add ground meat, bread crumbs, ground black pepper, and shredded cheese (if you include cheese). Mix well using your hands. Allow to chill for a minimum of 1 hour, longer chill time is optimum.
Divide the meat into 8 patties. Preheat grill on medium heat. Start cooking patties on a piece of aluminum foil (because they have the tendency to fall apart). Cook 6-8 minutes on each side depending on cook level preference. Carefully remove patties from foil to brown on each
*may substitute 1/2 c. finely crushed cracker crumbs, Measure after crushing
* You may skip adding shredded cheese to mixture and add sliced cheese to cooked burger