MELT IN YOUR MOUTH BURGER

Ingredients needed:

• 1 packet Caramelized Onion & Garlic Dip Mix
• 1 cup sour cream or Greek yogurt
• 2 pounds ground meat; beef, turkey or chicken
• 1/2 cup dry breadcrumbs
• 1/2 tsp. ground black pepper
• 1 cup shredded cheddar cheese, optional

In a large bowl mix together the sour cream (or yogurt) and the packet of Caramelized Onion & Garlic Dip Mix.

Next add ground meat, bread crumbs, ground black pepper, and shredded cheese (if you include cheese). Mix well using your hands. Allow to chill for a minimum of 1 hour, longer chill time is optimum.

Divide the meat into 8 patties. Preheat grill on medium heat. Start cooking patties on a piece of aluminum foil (because they have the tendency to fall apart). Cook 6-8 minutes on each side depending on cook level preference. Carefully remove patties from foil to brown on each 

*may substitute 1/2 c. finely crushed cracker crumbs, Measure after crushing

* You may skip adding shredded cheese to mixture and add sliced cheese to cooked burger