Melt in Your Mouth Burger
Juicy, flavorful, and tender to the bite—these burgers are anything but ordinary. Blended with Caramelized Onion & Garlic Dip Mix, sour cream, and breadcrumbs, each patty is packed with rich, savory goodness. Perfect for grilling season or anytime you’re craving a burger that truly lives up to its name.
Ingredients
- 1 packet Caramelized Onion & Garlic Dip Mix
- 1 cup sour cream or Greek yogurt
- 2 pounds ground meat; beef, turkey or chicken
- 1/2 cup dry breadcrumbs
- 1/2 tsp. ground black pepper
- 1 cup shredded cheddar cheese, optional
Directions
- In a large bowl mix together the sour cream (or yogurt) and the packet of Caramelized Onion & Garlic Dip Mix.
- Next add ground meat, breadcrumbs, ground black pepper, and shredded cheese (if you include cheese). Mix well using your hands. Allow to chill for a minimum of 1 hour, longer chill time is optimum.
- Divide the meat into 8 patties. Preheat grill on medium heat. Start cooking patties on a piece of aluminum foil (because they have the tendency to fall apart). Cook 6-8 minutes on each side depending on cook level preference. Carefully remove patties from foil to brown on each
*May substitute 1/2 c. finely crushed cracker crumbs, Measure after crushing
*You may skip adding shredded cheese to mixture and add sliced cheese to cooked burger