FREE SHIPPING ON ORDERS OF $100 OR MORE!



0

Your Cart is Empty

MELT IN YOUR MOUTH BURGER

November 12, 2020

Ingredients needed:

  • 1 packet Caramelized Onion & Garlic Dip Mix
  • 1 cup sour cream or Greek yogurt
  • 2 pounds ground meat; beef, turkey or chicken
  • 1/2 cup dry breadcrumbs
  • 1/2 tsp. ground black pepper
  • 1 cup shredded cheddar cheese, optional

In a large bowl mix together the sour cream (or yogurt) and the packet of Caramelized Onion & Garlic Dip Mix.

Next add ground meat, bread crumbs, ground black pepper, and shredded cheese (if you include cheese). Mix well using your hands. Allow to chill for a minimum of 1 hour, longer chill time is optimum.

Divide the meat into 8 patties. Preheat grill on medium heat. Start cooking patties on a piece of aluminum foil (because they have the tendency to fall apart). Cook 6-8 minutes on each side depending on cook level preference. Carefully remove patties from foil to brown on each 

*may substitute 1/2 c. finely crushed cracker crumbs, Measure after crushing

* You may skip adding shredded cheese to mixture and add sliced cheese to cooked burger



Also in Main Dish

Spicy Vegetable Soup
Spicy Vegetable Soup

September 10, 2022

Spicy Vegetable Soup

September 10, 2022

HERB & GARLIC TRI-TIP WITH COMPOUND BUTTER
HERB & GARLIC TRI-TIP WITH COMPOUND BUTTER

September 08, 2022

JOIN OUR NEWSLETTER