Chicken Breasts with Peach Corn Salsa
Juicy chicken breasts are baked to perfection under a blanket of Bonnie's Country Classic Peach Corn Salsa, fresh mushrooms, and melty Parmesan. Finished with green onions for a pop of freshness, this easy dish is full of sweet, savory, and satisfying flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- Bonnie's Country Classic Peach Corn Salsa
- Fresh mushrooms, sliced
- Parmesan cheese, grated
- Green onions, sliced
Directions
- Place chicken breasts in a baking dish.
- Pour Bonnie's Country Classic Peach Corn Salsa over chicken breasts.
- Slice fresh mushrooms and put over salsa. Top with grated Parmesan Cheese. Sprinkle with sliced green onions
- Bake in 350-degree oven for about 30 minutes or until chicken is cooked.