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Article: CHICKEN BREASTS WITH PEACH & CORN SALSA

CHICKEN BREASTS WITH PEACH & CORN SALSA
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CHICKEN BREASTS WITH PEACH & CORN SALSA

  • Place chicken breasts in a baking dish.
  • Pour Bonnie's Country Classic Peach & Corn Salsa over chicken breasts.
  • Slice fresh mushrooms and put over salsa. Top with grated Parmesan Cheese. Sprinkle with sliced green onions
  • Bake in 350 degree oven for about 30 minutes or until chicken is cooked.

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