Country Style Pork Ribs with Peach & Corn Salsa

Tender, sweet, and just a little bit smoky—these slow-cooked country-style ribs are bursting with flavor thanks to Bonnie's Country Classic Peach & Corn Salsa. Just set it, forget it, and enjoy a mouthwatering meal with minimal effort.

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Ingredients

• One Rack of Country Style Ribs
• Bonnie's Country Classic Peach & Corn Salsa

Directions

1. Place country style ribs in a slow cooker.
2. Add 1 jar of Bonnie's Country Classic Peach & Corn Salsa. Cover.
3. Cook on high for 3-4 hours.