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Article: Chicken Curry Flatbread

Chicken Curry Flatbread

Chicken Curry Flatbread

This Chicken Curry Flatbread comes alive with a quick and easy but tasty chicken curry. Topped with Red Onion and jalapeno for a balance of bright and spicy flavor.


  • 5 tsp Curry Infused Olive Oil, divided
  • 1 Chicken Breast cut into 1/2 - 1" cubes
  • 2 tsp Mango Masala Rub
  • 2 Tbsp Tomato Paste
  • 1/2 cup heavy cream
  • 1 Tbsp Ginger Balsamic Vinegar, plus more to finish
  • 1/4 tsp Cumin Spice Sea Salt
  • Flatbread
  • 4 oz Mozzarella, sliced
  •  1/2 Red Onion, thinly sliced
  • 1 Jalapeno, thinly sliced
  • 2 Tbsp Cilantro, chopped


  1. Preheat the grill to 400F
  2. In a skillet over medium high, heat 3 tsp Curry Infused Olive Oil. Add in chicken and season with Mango Masala Rub, let brown 3-4 minutes. Add in tomato paste, heavy cream, balsamic vinegar, and sea salt. Simmer for 10 minutes to let chicken finish cooking.
  3. Rub 2 tsp Curry Infused Olive Oil over both sides of the flat bread. Place on grill and cook 2-3 minutes.
  4. Flip flatbread over and spread 2 Tbsp curry sauce onto flat bread. Layer with mozzarella cheese, chicken, red onion, and jalapeno.
  5. Grill 4-5 minutes more or until the cheese has melted and flat bread is golden around the edge
  6. Top with Fresh Cilantro and a drizzle of Ginger Balsamic before serving. 

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