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Chicken Curry Flatbread

August 16, 2022

Chicken Curry Flatbread

Rated 5.0 stars by 1 users

Servings

3-4

Author:

Olivelle

The Chicken Curry Flatbread comes alive with a quick and easy but tasty chicken curry. Topped with red onion and jalapeno for a balance of bright and spicy flavor. You'll definitely be going back for seconds.

Ingredients

5 TSP Curry Infused Olive Oil, divided
1 chicken breast, cut into ½-1” cubes
2 TSP Mango Masala Rub
2 TBSP tomato paste
½ cup heavy cream
1 TBSP Ginger Balsamic Vinegar, plus more to finish
¼ TSP Cumin Spice Sea Salt
flatbreads
4 oz mozzarella, sliced
½ red onion, thinly sliced
1 jalapeno, thinly sliced
2 TBSP cilantro, chopped

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Directions

Preheat the grill to 400F.
In a skillet over medium high, heat 3 TSP Curry Infused Olive Oil. Add in chicken and season with Mango Masala Rub, let brown 3-4 minutes. Add in tomato paste, heavy cream, balsamic vinegar, and sea salt. Simmer for 10 minutes to let chicken finish cooking.
Rub 2 TSP Curry Infused Olive Oil over both sides of the flat bread. Place on grill and cook 2-3 minutes.
Flip flat bread over and spread 2 TBSP of curry sauce onto flat bread. layer with mozzarella cheese, chicken, red onion, and jalapeno.
Grill for 4-5 minutes more or until the cheese has melted and flat bread is golden around the edge.
Top with fresh cilantro and a drizzle of Ginger Balsamic before serving.