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CREAMY ADOBO CHICKEN SOUP

September 08, 2022

CREAMY ADOBO CHICKEN SOUP

Rated 3.5 stars by 2 users

Servings

6-8

Author:

Cooks On Main

A zesty and robust Creamy Adobo Chicken Soup that you can make in one pot. Top with fresh cilantro, avocado, and a slice of lime and enjoy this festive meal.

Ingredients

4 TBSP Avocado Oil
2 Carrots, diced
3 stalks Celery, diced
1 large, Onion diced
2 cloves Garlic, minced
1/2 tsp Roasted Garlic Sea Salt
5 cups Chicken Broth
1 Tbsp Mexican Adobo World Spice
1-2 Chicken Breast(s)
1 can (28 oz) Fire Roasted Tomatoes
1 can (4 oz) diced Green Chilis
1 can (15.5 oz) Black Beans, drained
1 cup Tortilla Chips
1 cup Milk
1 cup Mexican Cheese, shredded

Garnish

Mexican Cheese, shredded
Tortilla Chips
Avocados, sliced
Cilantro
Limes, cut into wedges

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Directions

Heat a large, deep skillet or soup pot over medium high heat with oil. Once the oil is hot, add the carrots, celery, onion, garlic and salt. Sauté until tender.
Add chicken broth, Adobo seasoning, chicken breast(s), tomatoes, green chilies, black beans, and 1 cup of tortilla chips. Bring soup to a low boil and cook until the chicken is no longer pink and the soup has thickened.
Remove the chicken, dice into bite size pieces, and return to soup.
Stir in milk and cheese.
Spoon soup into individual serving bowls. Top with cheese, tortilla chips, sliced avocado, and fresh cilantro. Serve with a lime wedge. Enjoy!