EASY FRENCH BAKED CHICKEN

• 1 packet Caramelized Onion & Garlic Dip Mix
• 4 chicken breasts, bone in
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 cup French salad dressing

Place chicken breasts in a 13x9-inch baking dish. Season with salt and pepper.

Mix French salad dressing and Caramelized Onion & Garlic Dip Mix together and pour evenly over chicken breasts. Cover and chill 5 to 6 hours or overnight.

Bake for two hours at 300°, or until chicken is thoroughly cooked and no longer pink.