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EASY FRENCH BAKED CHICKEN

November 12, 2020

Place chicken breasts in a 13x9-inch baking dish. Season with salt and pepper.

Mix French salad dressing and Caramelized Onion & Garlic Dip Mix together and pour evenly over chicken breasts. Cover and chill 5 to 6 hours or overnight.

Bake for two hours at 300°, or until chicken is thoroughly cooked and no longer pink.



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