Easy French Baked Chicken

Sweet, savory, and full of flavor—this effortless baked chicken recipe features tender, bone-in breasts marinated in zesty French dressing and our Caramelized Onion & Garlic Dip Mix. After a long, slow bake, you’re left with juicy, flavorful chicken perfect for any weeknight dinner or casual gathering.

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Ingredients

• 1 packet Caramelized Onion & Garlic Dip Mix
• 4 chicken breasts, bone in
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 cup French salad dressing

Directions

1. Place chicken breasts in a 13x9-inch baking dish. Season with salt and pepper.
2. Mix French salad dressing and Caramelized Onion & Garlic Dip Mix together and pour evenly over chicken breasts. Cover and chill 5 to 6 hours or overnight.
3. Bake for two hours at 300°, or until chicken is thoroughly cooked and no longer pink.