Flank Steak with Mojo Gremolata
Rated 5.0 stars by 1 users
Servings
8
You'll be amazed how good flank steak can be when it;s marinated properly. The combination of our Key Lime Infused Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt produces a flavorful and tender steak. Top with this fun twist on Italian Gremolata for a fresh and spicy flare!
Ingredients
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2 lb Flank Steak
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1/3 cup Key Lime Infused Olive Oil
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1/3 cup Mojito White Barrel Aged Balsamic
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2 tbsp Mojo Citrus Seasoning Salt
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1/2 cup Cilantro, chopped
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2 Oranges, zested
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4 Garlic cloves, minced
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6 Mint leaves, chopped
Gremolata
Directions
In a large bowl marinate steak in Key Lime Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt. Let sit for at least 1 hour, up to 12 hours.
Set grill to 400F and cook, about 4-5 minutes per side for medium rare. Let rest for 5 minutes before cutting into thin slices.
Meanwhile in a small bowl combine cilantro, orange zest, and garlic. Stir to combine.
Top steak slices with gremolata and enjoy!
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