Grilled Chicken Thighs with Strawberry Chutney
Looking for a new Grilled Chicken recipe, try the Grilled Chicken Thighs with Strawberry Chutney with the limited edition Strawberry Lemonade Balsamic!
Grilled Chicken Thighs with Strawberry Chutney
Rated 5.0 stars by 1 users
Category
Olivelle
Author:
Olivelle
Servings
4
Prep Time
1 hour
Cook Time
15 minutes
Time to branch out and try this delicious Grilled Chicken Thighs with Strawberry Chutney recipe!
Ingredients
Chicken Thighs:
-
4 Boneless Skinless Chicken Thighs
-
2 Tbsp Tuscan Herb Infused Olive Oil
-
2 Tbsp Strawberry Lemonade White Barrel Aged Balsamic
-
1 Tbsp Mediterranean Rosemary Rub & Seasoning
-
1 tsp Rosemary Infused Sea Salt
Strawberry Chutney:
-
1 Tbsp Tuscan Herb Infused Olive Oil
-
¼ Large Red Onion, diced
-
1 inch Fresh Ginger, grated
-
1 ½ tsp Mediterranean Rosemary Rub & Seasoning
-
1 cup Strawberries, halved
-
2 Tbsp Strawberry Lemonade White Barrel Aged Balsamic
-
½ Rosemary Infused Sea Salt
-
2 sprigs Thyme
-
Sliced Almond and Thyme, for Serving
Directions
In a Ziploc bag add ingredients for Chicken Thighs. Let marinate for 1 hour at room temp.
To make the chutney, heat Tuscan Herb Infused Olive Oil in a saucepan over medium heat. Add the onion and saute until softened, about five minutes. Stir in the ginger and Mediterranean Rosemary Rub & Seasoning, cooking until fragrant, about one minute.
Add the strawberries, Strawberry Lemonade White Barrel Aged Balsamic, and Rosemary Infused Sea Salt. Cook for three to five minutes, allowing the strawberries to soften, then mash them with a potato masher or spoon. Stir in the thyme, reduce the thyme sprigs and set aside chutney.
Turn the grill to medium-high. Remove chicken thighs from marinade and add to grill, cook until internal temp reaches 165F and skin in charred, about 6 minutes per side.
Serve chicken with a scoop of chutney and almonds for added crunch.
October 2023
Launch Countdown
It's class time!!