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Sweet Potato Bisque

August 15, 2022

Sweet Potato Bisque

Rated 5.0 stars by 1 users

Servings

Author:

Olivelle

This recipe is perfect for an easy weeknight meal. Make a large batch and enjoy throughout the week or freeze the leftovers for easy meal prep. Sweet potatoes are seasoned to perfection with our Curry products then blended into a creamy soup. Warming, automatic, and oh so tasty!

Ingredients

Bisque

3 TBSP Curry Infused Olive Oil
½ yellow onion
4 cloves garlic, minced
1 TSP ginger, freshly grated
2 large sweet potatoes, diced
2 TBSP Mango Masala Rub
2 TSP Cumin Spice Sea Salt
2 TBSP tomato paste
1 TBSP Ginger Balsamic Vinegar
14.5 oz canned garbanzo beans
14.4 oz canned coconut milk
32 oz vegetable stock

Toppings

2 TBSP sour cream
1 TBSP water
2 TSP Ginger Balsamic Vinegar
chopped cilantro and raisins, to finish

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Directions

In a stock pot over medium heat add Curry Infused Olive Oil. Once hot add in onions, sauté until translucent about 4 minutes. Add in garlic and ginger and cool until fragrant, about 1 minute.
Add in sweet potatoes, Mango Masala Rub, Cumin Spice Sea Salt, and tomato paste. Let cook for 1 minute to let the spices toast. Add in Ginger Balsamic Vinegar, chickpeas, coconut milk, and chicken stock.
Bring soup to a boil, then reduce to a simmer. Let cook for 20 minutes or until sweet potatoes are fork tender. Use a blender to puree soup until smooth, working in batches if needed.
In a small bowl, whisk sour cream, water, and Ginger Balsamic Vinegar together. Top the soup with sour cream mix. raisins, and cilantro before serving and enjoy!