Homeschool Kids Pasta Rolling Ages 8-14 $35

Tuesday January 9th 11-12:30

There is nothing better than fresh pasta and it is surprisingly easier to make than you would think! We will work together in making the perfect pasta dough, rolling it either by hand or with our handy attachments.

Menu:

Chicken fettucine alfredo

Bow tie pasta with pesto dressing

Date night Porterhouse for Two $180 per couple

Friday January 12th 6-7:30

Discover together how romantic and fun it is to cook together! You will enjoy an evening out celebrating the warm and fuzzy feeling of love and filling your bellies with a perfect date night steak for two.

Menu:

Crab cakes with a chipotle aioli

Spinach salad with a warm bacon dressing

Porterhouse steak with caramelized onion gravy

Truffle French fries

Caramel Crème brulee

Preschool Chefs (one preschool chef and one guardian) $35 

Monday January 15th 11-12, 1:30-2:30, and 4-5 

Cooking with your littles gives them an early lesson in science, math, language and art, and even reading. Join us for some fun in the kitchen!

Menu:

Ham egg and cheese

Strawberries and cream

Seafood Boil $70

Tuesday January 16th 6-7:30

This seafood boil is an old recipe perfect for family get-togethers. It's good and fun and cleaning up is easy. It's best made outside and served on a picnic table covered with 4 to 5 layers of newspaper. Remove everything from the pot, drain, and spread in the center of the table. Gather everyone around and enjoy the feast.

Menu:

Cheddar Jalapeno buttermilk biscuits

Roasted Corn salad with arugula, red peppers tossed in a lemon parmesan vinaigrette.

Seafood Boil $70

Wednesday January 17th 6-7:30

Max:12

This seafood boil is an old recipe perfect for family get-togethers. It's good and fun and cleaning up is easy. It's best made outside and served on a picnic table covered with 4 to 5 layers of newspaper. Remove everything from the pot, drain, and spread in the center of the table. Gather everyone around and enjoy the feast.

Menu:

Cheddar Jalapeno buttermilk biscuits

Roasted Corn salad with arugula, red peppers tossed in a lemon parmesan vinaigrette.

Seafood boil, crab, shrimp, sausage, corn, potatoes, and okra

Apps and Mocktails $65

Thursday January 18th 6-7:30

If you are taking on dry January, we have some fun ideas for snacks and drinks for any occasion.

Menu:

Bruschetta bar

Stuffed Mushrooms

Chicken Parmesan Meatballs

Mini molten lava cakes

Virgin Cranberry Basil Sangria, sparkling strawberry cucumber, mint berry smash.

Kids Soup bread bowl $35

Monday January 22 4-5:30

Soup season is upon us and there is no better way to serve it than in a bread bowl!

Menu:

Knoephla

Bread bowls

Hearty Salads $65

Tuesday January 23rd 6-7:30

Why not take a lighter take on dinner and let your salad be the star of the night! Build the perfect plate with plenty of vegetables, fats and proteins and leave the table full and satisfied.

Menu:

Crab Louie salad

Everything in the fridge salad

Tuna Nicoise Salad

Teen Ramen $40

(class bonus 101 Things to do with Ramen Noodles cookbook)

Thursday January 25th 5:30-7

Getting into the kitchen everyone has made a package of ramen noodles according to the directions on it. However, we want to show you many ways you can use these noodles.

Menu:

Cheesy Bacon Noodles

Japanese Style Beef Noodles

How to Fondue: $65

Monday January 29th 6- 7:30

Menu:

Classic Three cheese

Beer Cheese

Coq Au Vin

Chocolate