Skip to content

Cart

Your cart is empty

Article: Bucatini All'Amatriciana

Bucatini All'Amatriciana

Bucatini All'Amatriciana

This bold, savory pasta dish pairs bucatini with a rich, pancetta-laced tomato sauce flavored with herbs and wine. A sprinkle of Parmesan and fresh parsley completes the classic Italian experience.

View Original PDF

Ingredients

Directions

  1. Bring 4 quarts of water to a boil. Add Pasta Rock to season the water, then cook the bucatini to package directions. Drain and keep warm.
  2. In a large sauté pan, heat olive oil over medium-high heat. Sauté the onion until translucent, about 5–6 minutes.
  3. Add pancetta and cook until golden, 6–7 minutes. Stir in garlic and cook for an additional minute.
  4. Pour in white wine and add the Bruschetta Herb Blend. Cook until the wine reduces by half, about 4–5 minutes.
  5. Add diced tomatoes and sea salt. Stir, reduce heat to medium-low, cover, and simmer for 20–30 minutes.
  6. Stir in Parmesan cheese. Add cooked bucatini to the pan and toss to coat. Cook for an additional 1–2 minutes to heat through.
  7. Serve hot, garnished with fresh parsley and extra Parmesan. Enjoy!

October 2023

Launch Countdown

It's class time!!