Whether you're a fan of coleslaw or not it is a must at any neighborhood BBQ. Crunchy, creamy, and tangy coleslaw is the perfect compliment to any BBQ main course. The Rosé Wine Vinegar elevates this dish by giving it just a touch of sweetness and the Shallot Infused Olive Oil adds a rich pungent flavor. This is a classic recipe that will become a staple for any BBQ meal!
- Using a food processor or box grater shred the cabbages and carrots into a large bowl.
- In a medium bowl whisk together the mayo, olive oil, vinegar, sea salt, and pepper.
- Add the mayo mixture into the coleslaw. Mix well until combined.
- Let sit for 30 minutes before serving.