BBQ COLESLAW

Ingredients:
¼ Head Green Cabbage
¼ Head Red Cabbage
2 Large Carrots
½ cup Mayo 
3 Tbsp Roasted Shallot Olive Oil
2 Tbsp Rosé Wine Vinegar
1 tsp Sriracha Sea Salt 
1 tsp Black Tellicherry Pepper

Instructions: 

1. Using a food processor or box grater shred the cabbages and carrots into a large bowl. 
2. In a medium bowl whisk together the mayo, olive oil, vinegar, sea salt, and pepper. 
3. Add the mayo mixture into the coleslaw. Mix well until combined.
4. Let sit for 30 minutes before serving.