Classic Caprese Salad
Caprese salad incorporates the colors of the Italian flag with red tomatoes, white mozzarella, and green basil, making this dish a true Italian classic! It comes together in minutes and is perfect for a potluck or a relaxed Friday night dinner paired with crusty baguette and wine. Finished with Barrel Aged White Balsamic Vinegar, this recipe is sweet, tangy, herbaceous, and creamy.
Ingredients
- 12 oz mozzarella
- 4 tomatoes on the vine
- 2 Tbsp Barrel Aged White Balsamic Vinegar
- 1 Tbsp Black Pepper Olive Oil
- 10 basil leaves, chiffonade cut
- 2 tsp Peruvian Pink Sea Salt
Directions
- Slice mozzarella and tomatoes into ¼” thick pieces. On a serving platter, alternate layering the tomato and mozzarella slices.
- Drizzle the mozzarella and tomatoes with balsamic vinegar and olive oil.
- Top the salad with basil and sea salt. Serve immediately.