Skip to content

Cart

Your cart is empty

Article: Moroccan Couscous Salad

Moroccan Couscous Salad

Moroccan Couscous Salad

This Moroccan Couscous Salad is a flavorful combination of sweet and savory ingredients featuring apricots, almonds, currants, and fresh mint, all enhanced with fragrant Moroccan olive oil and raspberry balsamic. A perfect side or light main dish!

View Original PDF

Ingredients

Directions

  1. In a medium saucepan, bring the broth to a boil. Stir in the couscous. Cover the pan, remove from the heat, and let stand for five minutes.
  2. Transfer the couscous to a large bowl and fluff with a fork.
  3. Add the remaining ingredients and mix until well combined.
  4. Transfer to a serving dish, garnish with mint, and enjoy!

October 2023

Launch Countdown

It's class time!!