Try this delicious and refreshing spinach salad using our award winning Vine-Ripened Raspberry Barrel Aged Balsamic Vinegar for an irresistible dressing.
¼ cup Walnuts
1 tsp Sea Salt (Vanilla Bean or Lime Fresco)
1 Tbsp Sicilian Lemon Oil
1/8 tsp Sea Salt (Vanilla Bean or Lime Fresco)
4 cups Spinach
1 cup Raspberries
¼ cup Parmesan Reggiano Cheese
Meanwhile create the dressing by whisking together the vinegar, oil, and sea salt.
Arrange the spinach in a large platter. Toss with the dressing. Top with the Raspberries, cheese, and caramelized walnuts. Enjoy!