CHICKEN TACO BOWL WITH CREAMY DRESSING
Prep Time: 10 minutes - Cook Time: 15 minutes - Total Time: 25 minutes
Yield: Serves 2
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Ingredients
For the chicken:
1 TBSP Vera Cruz Chili Olive Oil
1 chicken breast, butterflied
1 TBSP Onion and Spice Dipper
For the salad:
2 large tortillas
1 head romaine, chopped
1/4 jicama, peeled & cubed
1 avocado, cubed
4-6 radishes, sliced thin
1/2 cup cheddar cheese
1/2 can black beans
For the dressing:
1/4 cup Jalapeño Lime Balsamic Vinegar
1 Egg
1/2 cup Vera Cruz Chili Olive Oil
1 handful fresh cilantro
1 TBSP Onion and Spice Dipper
1 tsp Lime Fresco Sea Salt
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Instructions:
- Heat a skillet over medium-high heat with oil. Season the chicken with the Onion and Spice Dipper and place in the hot skillet. Sear until cooked throughout, about 5-7 minutes per side. Cool and slice.
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In a food processor or blender, add the vinegar, egg and oil. Process until thick. Add the cilantro, dipper and sea salt. Pulse to combine.
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Arrange the tortillas in a bowl. Fill with lettuce and arrange veggies, cheese and chicken. Top with dressing and enjoy!
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