WATERMELON & CUCUMBER SALAD
A light and refreshing side dish combining cubed watermelon and fresh, chopped cucumbers with minced mint leaves using our Dark Balsamic Vinegar and Sicilian Lemon or Basil Genovese Olive Oil.
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Prep Time: 65 minutes - Cook Time: 0 minutes - Total Time: 65 minutes
Yield: 4-6 People
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Ingredients:
- 3 cups Watermelon, cubed
- 1/2 Cucumber, chopped
- 10-15 Mint Leaves, minced
- 2 Tbsp Dark Balsamic Vinegar of Modena
- 1/4 cup Olive Oil (Sicilian Lemon or Basil Genovese)
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Instructions:
- In a bowl combine all the ingredients and toss.
- Allow to sit in the fridge for at least an hour, stirring occasionally, for the flavors to marry.
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