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BEEF & PICKLE SPREAD

November 11, 2020

Ingredients:
  • 1 packet Dill Pickle Dip Mix
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 3 dill pickles, drained & finely chopped
  • 5 ounces dried beef, finely chopped

In a bowl, blend together cream cheese, sour cream, and Dill Pickle Dip Mix. Stir until completely blended. Stir in pickles and beef. Cover and chill in refrigerator for at least 2 hours. Serve with crackers.


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