This recipe is perfectly sweet with a touch of heat that gives it a wonderful depth of flavor. Use this jam on toast and english muffins, top your favorite cheeses, or slather on ribs and burgers. There’s endless possibilities with this spicy sweet jam.
- In a food processor or high speed blender pulse bell peppers and pineapple juice until finely chopped.
- In a medium saucepan over high heat add the bell peppers mixture, sugar, and vinegar. Bring to a boil then turn down heat to medium, stir continuously for 20-30 minutes until jam has thickened to desired consistency.
- Finish with sea salt. Once cooled completely store in an airtight container in the fridge.