Queso Blanco De Jalapeno Dip
Turn up the flavor with our Queso Blanco de Jalapeño Dip—a creamy, cheesy blend with just the right kick! This easy-to-make dip combines tangy sour cream, velvety cream cheese, and cottage cheese with spicy Pepper Jack, green onions, and our signature White Cheddar Jalapeño Dip Mix. Chill it for a cold, crave-worthy dip or warm it up for a melty, irresistible appetizer. Perfect with tortilla chips and even better shared with friends!
Ingredients
- 1 packet White Cheddar Jalapeno Dip Mix
- 8 oz. sour cream
- 8 oz. cream cheese, softened
- 8 oz. small curd cottage cheese*
- 1 tsp. garlic salt or onion salt
- 1 bunch green onions, sliced (approximately 1/2 to 3/4 cups)
- 2 cups shredded Pepper Jack Cheese**
Directions
- Mix all ingredients together until well blended.
- Chill overnight or minimum of 6 hours before serving.
- This is delicious served cold or hot. Serve with tortilla chips.