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CRANBERRY SWISS CHEESE BAKE
- 1 packet Cranberry Walnut Dip Mix
- 8 oz. can crushed pineapple, drained
- 16 oz. cream cheese, softened
- 1-1/2 cups (6 oz.) shredded Swiss cheese
Preheat oven to 375°. Mix all ingredients together. Place in an ungreased pie or quiche dish. Bake 15 minutes or until lightly browned on top. Serve with apples, pears, and wheat crackers.