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Shop All Oils & Vinegars
Single Estate Extra Virgin Olive Oils
Infused Olive Oils
Balsamic & Infused Vinegars
Nut & Seed Oils
Wine Vinegars
Olivelle Spices and Seasonings
Pasta & Risotto

Coffee & Tea

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Coffee & Tea Accessories
Flavored Coffee
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Cutting Boards
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Jams & More
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Popcorn
Sauces
Cooks On Main Exclusives
Cooks on Main Drink Slushies

Entertaining

Kitchen Magnets
Entertaining & Gifting
Wickless Candles
Wine accessories
Cocktail Bomb Shop
Nora Fleming
Milkhouse Candles

Small Appliances

Small Appliances
Food Processors
SMEG
Bosch
Ankarsrum
Vitamix

Seasonings

Cooks on Main Specialty Spices
Olivelle Spices and Seasonings

Outdoor

Eco-Friendly
Grill Gadgets & Tools
Hydroflasks
BruMate

Cleaning

Cleaning Supplies
Wellness Mats

Kitchenware

Baking
Non Stick Cookware
Stainless Steel and Carbon Steel
Storage
Le Creuset

Kitchen Tools

Gadgets
Measuring Tools
Mills
Thermometers
Vegetable & Fruit Tools
Microwave Cooking
Garden & Canning Tools

Scandinavian

Bethany Housewares

North Dakota Made

Amerberland Foods
Bonnies Country Classic's
Cliff's Foods
DeMars Foods
Dots Pretzel
Exceptionally Nuts
Hello Lucy
Krazy Nuts
Mikeys Country Candies
Misc ND Made
North Prairie Signature
Northern Lights Honey
Off the Deck
Ole Products
Thunderbird Ranch
Touch of Honey
Wagner's Wagon

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CRANBERRY SWISS CHEESE BAKE

November 12, 2020

1 packet Cranberry Walnut Dip Mix
8 oz. can crushed pineapple, drained
16 oz. cream cheese, softened
1-1/2 cups (6 oz.) shredded Swiss cheese

Preheat oven to 375°. Mix all ingredients together. Place in an ungreased pie or quiche dish. Bake 15 minutes or until lightly browned on top. Serve with apples, pears, and wheat crackers.