COCKTAIL MEATBALLS

November 02, 2020

Cocktail Meatballs:

  • 16 oz fully cooked meatballs
  • Bonnie's Country Classic Fruity BBQ Sauce
  • 1/2 large green pepper, cut into 3/4 inch squares (about 1/3 cup)
  • 1/2 large red pepper, cut into 3/4 inch squares (about 1/3 cup)
  • 13 1/2 oz can pineapple chunks, drained
  • 1/2 cup drained maraschino cherries
  1. Pour Bonnie's Fruity BBQ Sauce over meatballs, peppers, pineapple and cherries; heat.
  2. Keep warm in chafing dish
  3. Spear with cocktail picks or toothpicks

Cocktail Sauce:

  • 1/2 cup Fruity Style BBQ Sauce
  • 2 tbsp horseradish
  • 1/2 tsp Worcestershire sauce
  • Dash of hot pepper sauce
  • 1 tsp fresh lemon juice
  1. Combine all and pour over meatballs.
  2. Enjoy!


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