COCKTAIL MEATBALLS

Cocktail Meatballs:

• 16 oz fully cooked meatballs
• Bonnie's Country Classic Fruity BBQ Sauce
• 1/2 large green pepper, cut into 3/4 inch squares (about 1/3 cup)
• 1/2 large red pepper, cut into 3/4 inch squares (about 1/3 cup)
• 13 1/2 oz can pineapple chunks, drained
• 1/2 cup drained maraschino cherries

1. Pour Bonnie's Fruity BBQ Sauce over meatballs, peppers, pineapple and cherries; heat.
2. Keep warm in chafing dish
3. Spear with cocktail picks or toothpicks

Cocktail Sauce:

• 1/2 cup Fruity Style BBQ Sauce
• 2 tbsp horseradish
• 1/2 tsp Worcestershire sauce
• Dash of hot pepper sauce
• 1 tsp fresh lemon juice

1. Combine all and pour over meatballs.
2. Enjoy!