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Article: TORTILLA ROLLUPS

TORTILLA ROLLUPS
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TORTILLA ROLLUPS

  • Spread a flour tortilla with cream cheese.
  • Drain a can of black beans and combine with Bonnies Country Classic Peach & Corn Salsa. Spread a layer on top of the cream cheese.
  • Roll up and place seam side down. Cover and refrigerate until serving time. 
  • Slice into 1 inch slices.

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