Using a small pizza pan or small cookie sheet, make a crust using refrigerated cookie dough, crescent rolls, or make your own sweet crust of some type. Bake; let cool.
Make Fruit Dip according to directions. Spread onto cooled crust. Top with fresh cut fruit. May also add shredded coconut and chopped nuts.
(If you toss fruit with 1 to 2 Tablespoons of an orange marmalade it will help to keep fruit from turning brown, or use some type of fruit protector, i.e., Fruit Fresh®.)